Le clos de Ligré




The Loire Valley is a region renowned for its simple healthy cooking, fine wines and a relaxed way of making the most of life!
Candle-lit dinners at Le Clos de Ligré are a memorable experience, with delicious food served in a convivial atmosphere.
Candle-lit dinners
Local specialities with traditional, family recipes are accompanied by local rosé, white or red wines from Chinon or Bourgueil.
Dinner consists of a starter, a main course with fish or meat, a variety of vegetables, salad and cheese (especially Touraine goat cheese) and dessert.
All the food is home-made, with local produce from the market.
Breakfast in the garden

Vegetarian meals can be prepared with prior notice. For children, supper can be served early.
A baby-sitter can be arranged by prior arrangement.

Price of dinner: adult 30 euros per person, including drinks
Children: from 8 to 25 euros, depending on age