DINING

The menu is prepared with local products.

 

It consists of a seasonal starter, a main course of meat or fish accompanied by several vegetables, a cheese platter and a homemade dessert. The wine served comes from a renowned winemaker from Chinon.

 

Meals are served in the family dining room, in the garden on summer evenings. Dinners are available on certain days of the week.

 

Vegetarian, gluten-free meals and children's menus are prepared on request.

 

By reservation only. Price per person: €40 all inclusive.